based upon several recommendations from people on LBT, i bought some Spinach dip (in a jar with the dips) and some canned chicken.
mixed the two (1 large can chicken & 3 TBSP of the dip) and divided it up. heated it at 425 for about 10 minutes. i topped it with a nice sprinkle of parm cheese and melted that...
had some with 1 2/3 wasa sourdough crackers and wow, was really good. very low in points (8)
Wednesday, April 2, 2008
Chicken / Spinach dip - review
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2 thoughts:
Mmm girlie, that sounds yummy. I may have to try me some of that!
mmmm.... you are making me hungry!!!
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